Gluten Intolerance/Celiac

A Charity Giveaway to Bring Awareness to Gluten Intolerance and Celiac Disease

»Posted by on Mar 29, 2012 in Gluten Intolerance/Celiac | 0 comments

As some of you know, my daughter Lexie and I are both allergic to gluten, a protein found in wheat, barley, rye, malts and more. It hides in sauces as a thickening agent and cloaks itself in soups and dressings. It’s hard to avoid and takes a lot of planning to eat well without it. Lexie was very sad when we first found out she couldn’t eat bread and pasta and pancakes and so many other things anymore. (So was I!) I’ve since found substitutes, but it’s hard. When there’s a surprise birthday party at school with cupcakes, she’s stuck with her...

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